Our TEAM
At Fife Lane we know our reputation is upheld by our team, who bring their expertise, passion and professionality to our guests. We value their dedication to guest experience and education in the ever-changing, enduring nature of our business.
Kitchen Manager, Robbie Webber
With 30 years cheffing in the heat of commercial kitchens, Robbie is Fife Lane’s resident authority on all things food – his recent two year educational stint in Melbourne spent honing his love and skill for a less is more approach.
Simple, uncomplicated dishes using only the very best and freshest prime cuts and seafood Australasia has to offer are his hallmark. It’s all he needs to produce his best work whilst inspiring a new generation of chefs, who get to benefit from the kind of experience only time can buy.
Sous Chef, Dan Lockhart
After 5 years in Australia’s culinary capital of Melbourne, Dan returned to the Bay and continued to hone skills at some of the bay’s finest restaurants. Inspired by seasonal produce he creates effortless dishes that celebrate the ingredients.
His expert knowledge and appreciation of quality meats and cuts has left him aptly known as Fife Lane’s resident ‘Mibrasa Master’, a well deserved title.
Sous Chef, Dan Lockhart
After 5 years in Australia’s culinary capital of Melbourne, Dan returned to the Bay and continued to hone skills at some of the bay’s finest restaurants. Inspired by seasonal produce he creates effortless dishes that celebrate the ingredients.
His expert knowledge and appreciation of quality meats and cuts has left him aptly known as Fife Lane’s resident ‘Mibrasa Master’, a well deserved title.
Restaurant Manager, Keri Harman
Leading front of house at Fife Lane is Keri, whose 15 years of industry knowledge ensures that all guests receive an elevated dining experience. Warm and engaging by nature she serves all her guests with knowledge, professionality, plus a side of friendly banter.
Bar Manager, Scott Hinton
Scott’s passion for wine is evident when you see the Fife Lane wine list … it’s extensive to say the least. He helped curate our amazing selection of NZ wines and carefully considered internationals varietals.
Let’s not forget his cocktail skills, Scott’s a master at balancing flavours and adding a creative twist to some of the classics. So stop by the bar for a chat, share your tastes and he’ll whip up the perfect match.
Bar Manager, Scott Hinton
Scott’s passion for wine is evident when you see the Fife Lane wine list … it’s extensive to say the least. He helped curate our amazing selection of NZ wines and carefully considered internationals varietals.
Let’s not forget his cocktail skills, Scott’s a master at balancing flavours and adding a creative twist to some of the classics. So stop by the bar for a chat, share your tastes and he’ll whip up the perfect match.
Function Manager, Suzelle Lockhart
Suzelle brings to the team an impressive background in function management. Her vast and varied experience includes corporate events, weddings and cocktail functions. Combine this with her creativity and eagle eye for detail and we have the perfect recipe for a stress free and memorable event.
