Kat and Ryan bring you Fife Lane. The culmination of over eight years of late-night discussions (potentially over the odd bottle of wine…) and the result of dreams and determination.

Both seasoned industry professionals, they bring a wealth of expertise and determination to Fife Lane. Their shared vision of creating a landmark hospitality business for their local community has finally come to fruition with the efforts and support of a talented team.

Their unwavering spirit and determination are evident in every aspect of Fife Lane, and they remain committed to upholding their vision for years to come.

With 30 years cheffing in the heat of commercial kitchens, Robbie is Fife Lane’s resident authority on all things food following a two year educational stint in Melbourne, spent honing his love and skill for a less-is-more approach.

Simple, uncomplicated dishes using only the very best and freshest prime cuts and seafood Australasia has to offer, are his hallmark. It’s all he needs to produce his best work whilst inspiring a new generation of chefs, who get to benefit from the kind of experience only time can buy.

Dylan Burrows is a standout in the kitchen, showcasing over ten years of culinary expertise across a variety of esteemed establishments. From the vibrant kitchens of Dixie Browns and Oyster and Chop to the tranquil haven of Caboose Lodge, his culinary journey reflects a relentless pursuit of excellence.

His tenure at the helm of renowned eateries stands testament to his ability to craft innovative menus that tantalise the palate and exceed expectations.

Driven by a profound commitment to the craft, Dylan champions a leadership style rooted in empowerment and growth. He nurtures cohesive teams, instilling a culture where each member is valued and inspired to reach their full potential. Armed with an unwavering dedication to culinary innovation Dylan stands poised to lead Fife Lane’s culinary brigade to new heights. With every dish, he seeks to create an unforgettable dining experience, where passion, flavour, and artistry converge in perfect harmony.

A skilled culinary talent with 12+ years of global experience. Originally from Chile, she expertly blends traditional Latin American flavours with global influences to create unique and delicious dishes. As a former Head Chef at two well-known Mount Maunganui venues, Chef Francisca brings a wealth of knowledge and expertise to our tea

Scott’s passion for wine is evident when you see the Fife Lane wine list … it’s extensive to say the least. He helped curate our amazing selection of NZ wines and carefully considered internationals varietals.

Let’s not forget his cocktail skills, Scott’s a master at balancing flavours and adding a creative twist to some of the classics. So stop by the bar for a chat, share your tastes and he’ll whip up the perfect match.

Suzelle brings to the team an impressive background in function management. Her vast and varied experience includes corporate events, weddings and cocktail functions. With her keen eye for detail and creative approach to event planning, Suzelle helps ensure that every event at Fife Lane is unforgettable and stress-free.

Along with Functions, Suzelle also runs Fife’s social media accounts, newsletter, and the operations administration.

Paige is the friendly face that greets guests at Fife Lane, she ensures that everyone feels right at home from the moment they walk through the door. With experience managing venues in the UK and a dedication to ongoing training, she helps ensure that our team is always at the top of their game, delivering the exceptional hospitality that Fife Lane is known for.