Our Menu
Inspired by our culinary experiences and produced with wholesome fresh meats, seafood and seasonal produce, our menu is a collection of New Zealand’s favourite foods, created with our own unique touch.
Download a printable version of our food menu.
ENTRÉE
Fresh NZ Oysters*naturaL GF/DF/ PICKLED CUCUMBER GF/DF/ BEER BATTERED + KEWPIE MAYO DF/ PONZU + WAKAME DF/ MORNAY | MP |
MEDITERRANEAN OLIVESMARINATED CITRUS, GARLIC + THYMEGF/DF | 11 |
House-made BreadTARAMASALATA, SMOKED EGGPLANT | 16 |
VENISON CARPACCIOROCKET, POACHED PEAR, KAWAKAWA SALT, BLUE CHEESE, REWANA CRISPS | 24 |
DUCK Liver Parfaitorange wine jelly, PICKLES, house-made bread | 18 |
BEEF TATAKIPONZU, BLACK GARLIC, PICKLED SHITAKE MUSHROOMDF | 22 |
SEAFOOD PLATTERCOLD, MUSSELS, CRAB, OYSTERS, PRAWNS, PONZU, WASABI MAYO, LEMONDF | 118 MP |
SEAFOOD CHOWDERHOUSE-MADE BREAD | 22 |
PICKLED BEETROOT CARPACCIOFETA, MINT GEL, PISTACHIOGF | 20 |
WAGYU BEEF KEFTEDESSPICED YOGURT, KACHUMBER, GRILLED FLAT BREAD | 25 |
ROASTED ROOT VEGE MEDLEYFETA WHIP, CANDIED PISTACHIO, LEMON + HERB DRESSINGGF | 20 |
NZ GREEN LIPPED MUSSELSCHILLI, GARLIC, WHITE WINE, CREAM, LEMONGF | 22 |
CALAMARIFRIED, WASABI MAYO, CITRUS SALTDF | 18 |
Main
Market fresh FishCAPER ANCHOVY BUTTER, CONFIT POTATO, SAFFRON CREAM, PRAWNGF | MP |
SLOW ROASTED PORK BELLYBLACK PUDDING, MASH POTATO, BRAISED CABBAGE, JUSGF | 40 |
HOUSE-MADE PAPPARDELLEWAGYU BEEF RAGU, GARLIC PANGRATTATO, PARMESAN | 32 |
MUSHROOM MEDLEY AND LEEK RISOTTOMUSHROOM SOIL, CRÈME FRAÎCHEGF | 30 |
BEEF WELLINGTON180G, GREEN BEANS, BÉaRNAISE, BEEF JUS, served medium-rare | 48 |
The Meat Locker
carrara beef, GRAIN-FEdqueensland, AUS | 72 88 |
greenstone creek ANGUS, PASTURE FEDTARANAKI, NZ | 52 |
Pure South, Pasture Fedtaranaki, NZ | 36 |
SaVannah angus, PASTURE FEDtaranaki, NZ | 58 48 |
MOUNTAIN RIVER VENISON, Pasture Fedcanterbury, NZ | 48 |
ALL SERVED WITH PURPLE KUMARA PURÉE + PINOT JUSGF | |
finish your cut with- MUD crabGF | 27 20 16 MP |
ADD YOUR FAVOURITE SAUCE or butterHorseradish MousseGF / Peppercorn SauceGF / Mushroom SauceGF / Pinot Jus GF/DF/ Garlic Butter GF / Blue Cheese Butter GF/ TRUFFLE BUTTER GF BÉaRNAISEGFSALSA VERDEGF/DF | 4 |
Sides
Beer Battered Onion Rings df | 12 |
BABY COS, PARMESAN, GARLIC CROUTONS, BACON, ANCHOVY DRESSING | 14 |
WINTER VEGE MORNAY | 15 |
WAGYU FAT POTATO, GARLIC, ROSEMARY SALTgf/df | 12 |
SEASONAL VEGETABLESgf | 12 |
STEAK FRIES + TRUFFLE MAYOgf/df | 12 |
MASH + JUSgf | 13 |
ROASTED CARROTS, spiced yoghurt, puffed quinoagf | 13 |
CREAMED SILVERBEET AND LEEKSGF | 14 |
Share
BRAISED LAMB SHOULDERPEA PURÉE, LAMB GLAZE, SALSA VERDEGF SERVED MEDIUM-RARE | 112 |
meat locker medley350G SAVANNAH EYE FILLET ON THE BONE + 250G CARRARA WAGYU SIRLOIN + 300G GREENSTONE CREEK SCOTCH FILLET with JUS + BÉARNAISE + MUSHROOM SAUCEGFSERVED MEDIUM-RARE | 158 |
WAGYU + SEAFOOD500G CARRARA wagyu RUMP mbs 5 + MIBRASA GRILLED PRAWNS + HALF NZ CRAYFISH with BÉARNAISE + JUSGFSERVED MEDIUM-RARE | 196 |
CHATEAUBRIAND600G PURE SOUTH EYE FILLET, WINTER VEGETABLE MORNAY, WAGYU FAT POTATOES, HOT ENGLISH MUSTARD, PINOT JUS, SERVED MEDIUM-RARE | 122 |
Dessert
PLUM STEAMED PUDDINGANGLAISE, PLUM GEL | 16 |
BLACK FOREST BRÛLÉEDARK CHOCOLATE BRÛLÉE, RASPBERRY BISCOTTI | 16 |
MOUNT MADE SORBET SELECTIONMERINGUE, COMPOTE, PRALINEGF/DF | 16 |
APPLE + RHUBARB CRUMBLEROASTED OATS, VANILLA BEAN ICE CREAM | 16 |
KAPITI COAST CHEeSESserved with FEIJOA + PEAR CHUTNEY, MIXED PICKLES, HOUSE-MADE LAVOSH | 50g Each 15 15 13 43 |
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Gift A Voucher
Want to treat a friend or family member?
What better way than to purchase a gift voucher. You can be sure your gift will provide an evening filled with delicious food, drinks, cocktails and great company.
Available in varied denominations, simply click below and a voucher can be collected or mailed to you.