Our Menu

Inspired by our culinary experiences and produced with wholesome fresh meats, seafood and seasonal produce, our menu is a collection of New Zealand’s favourite foods, created with our own unique touch.

ENTRÉE

Main

Dessert

Small Plates

Wine

Cocktails

Download a printable version of our food menu.

ENTRÉE

Fresh NZ Oysters* naturaL ^GF/DF/ PICKLED CUCUMBER ^GF/DF/ BEER BATTERED + KEWPIE MAYO ^DF/ PONZU + WAKAME ^DF/ MORNAY	MP
MEDITERRANEAN OLIVES MARINATED CITRUS, GARLIC + THYME^GF/DF	11
House-made Bread TARAMASALATA, SMOKED EGGPLANT	16
VENISON CARPACCIO ROCKET, POACHED PEAR, KAWAKAWA SALT, BLUE CHEESE, REWANA CRISPS	24
DUCK Liver Parfait orange wine jelly, PICKLES, house-made bread	18
BEEF TATAKI PONZU, BLACK GARLIC, PICKLED SHITAKE MUSHROOM^DF	22
SEAFOOD PLATTER COLD, MUSSELS, CRAB, OYSTERS, PRAWNS, PONZU, WASABI MAYO, LEMON^DF - ADD half crayfish*	118 MP
SEAFOOD CHOWDER HOUSE-MADE BREAD	22
PICKLED BEETROOT CARPACCIO FETA, MINT GEL, PISTACHIO^GF	20
WAGYU BEEF KEFTEDES SPICED YOGURT, KACHUMBER, GRILLED FLAT BREAD	25
ROASTED ROOT VEGE MEDLEY FETA WHIP, CANDIED PISTACHIO, LEMON + HERB DRESSING^GF	20
NZ GREEN LIPPED MUSSELS CHILLI, GARLIC, WHITE WINE, CREAM, LEMON^GF	22
CALAMARI FRIED, WASABI MAYO, CITRUS SALT^DF	18

Main

Market fresh Fish CAPER ANCHOVY BUTTER, CONFIT POTATO, SAFFRON CREAM, PRAWN^GF	MP
SLOW ROASTED PORK BELLY BLACK PUDDING, MASH POTATO, BRAISED CABBAGE, JUS^GF	40
HOUSE-MADE PAPPARDELLE WAGYU BEEF RAGU, GARLIC PANGRATTATO, PARMESAN	32
MUSHROOM MEDLEY AND LEEK RISOTTO MUSHROOM SOIL, CRÈME FRAÎCHE^GF	30
BEEF WELLINGTON 180G, GREEN BEANS, BÉaRNAISE, BEEF JUS, served medium-rare	48

The Meat Locker

carrara beef, GRAIN-FEd queensland, AUS - wagyu sirloin MBS 4+, 250G - wagyu scotch MBS 4+, 250g	72 88
greenstone creek ANGUS, PASTURE FED TARANAKI, NZ - scotch MBS 4+, 300G	52
Pure South, Pasture Fed taranaki, NZ - Eye Fillet, 180G	36
SaVannah angus, PASTURE FED taranaki, NZ - EYE FILLET ON-THE-BONE, 350G - SIRLOIN ON-THE-BONE, 400G	58 48
MOUNTAIN RIVER VENISON, Pasture Fed canterbury, NZ - striploin, 300g	48
ALL SERVED WITH PURPLE KUMARA PURÉE + PINOT JUS^GF MBS = Marble Fat Score
finish your cut with - MUD crab^GF - mibrasa grilled prawns ^GF - pan seared scallops ^GF - half nz crayfish*^GF	27 20 16 MP
ADD YOUR FAVOURITE SAUCE or butter Horseradish Mousse^GF / Peppercorn Sauce^GF / Mushroom Sauce^GF / Pinot Jus ^GF/DF/ Garlic Butter ^GF / Blue Cheese Butter ^GF/ TRUFFLE BUTTER ^GF BÉaRNAISE^GFSALSA VERDE^GF/DF	4

Sides

Beer Battered Onion Rings ^df	12
BABY COS, PARMESAN, GARLIC CROUTONS, BACON, ANCHOVY DRESSING	14
WINTER VEGE MORNAY	15
WAGYU FAT POTATO, GARLIC, ROSEMARY SALT^gf/df	12
SEASONAL VEGETABLES^gf	12
STEAK FRIES + TRUFFLE MAYO^gf/df	12
MASH + JUS^gf	13
ROASTED CARROTS, spiced yoghurt, puffed quinoa^gf	13
CREAMED SILVERBEET AND LEEKS^GF	14

Share

BRAISED LAMB SHOULDER PEA PURÉE, LAMB GLAZE, SALSA VERDE^GF SERVED MEDIUM-RARE	112
meat locker medley 350G SAVANNAH EYE FILLET ON THE BONE + 250G CARRARA WAGYU SIRLOIN + 300G GREENSTONE CREEK SCOTCH FILLET with JUS + BÉARNAISE + MUSHROOM SAUCE^GFSERVED MEDIUM-RARE	158
WAGYU + SEAFOOD 500G CARRARA wagyu RUMP mbs 5 + MIBRASA GRILLED PRAWNS + HALF NZ CRAYFISH with BÉARNAISE + JUS^GFSERVED MEDIUM-RARE	196
CHATEAUBRIAND 600G PURE SOUTH EYE FILLET, WINTER VEGETABLE MORNAY, WAGYU FAT POTATOES, HOT ENGLISH MUSTARD, PINOT JUS, SERVED MEDIUM-RARE	122

Dessert

PLUM STEAMED PUDDING ANGLAISE, PLUM GEL	16
BLACK FOREST BRÛLÉE DARK CHOCOLATE BRÛLÉE, RASPBERRY BISCOTTI	16
MOUNT MADE SORBET SELECTION MERINGUE, COMPOTE, PRALINE^GF/DF	16
APPLE + RHUBARB CRUMBLE ROASTED OATS, VANILLA BEAN ICE CREAM	16
KAPITI COAST CHEeSES served with FEIJOA + PEAR CHUTNEY, MIXED PICKLES, HOUSE-MADE LAVOSH - PAKARI AGED CHEDDAR - KIKORANGI BLUE - AKATEA TRADITIONAL BRIE - Full cheese board (all 3 cheeses)	50g Each 15 15 13 43

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What better way than to purchase a gift voucher. You can be sure your gift will provide an evening filled with delicious food, drinks, cocktails and great company.

Available in varied denominations, simply click below and a voucher can be collected or mailed to you.

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Our Menu

ENTRÉE

Fresh NZ Oysters*

naturaL GF/DF/ PICKLED CUCUMBER GF/DF/ BEER BATTERED + KEWPIE MAYO DF/ PONZU + WAKAME DF/ MORNAY

MEDITERRANEAN OLIVES

MARINATED CITRUS, GARLIC + THYMEGF/DF

House-made Bread

TARAMASALATA, SMOKED EGGPLANT

VENISON CARPACCIO

ROCKET, POACHED PEAR, KAWAKAWA SALT, BLUE CHEESE, REWANA CRISPS

DUCK Liver Parfait

orange wine jelly, PICKLES, house-made bread

BEEF TATAKI

PONZU, BLACK GARLIC, PICKLED SHITAKE MUSHROOMDF

SEAFOOD PLATTER

COLD, MUSSELS, CRAB, OYSTERS, PRAWNS, PONZU, WASABI MAYO, LEMONDF - ADD half crayfish*

SEAFOOD CHOWDER

HOUSE-MADE BREAD

PICKLED BEETROOT CARPACCIO

FETA, MINT GEL, PISTACHIOGF

WAGYU BEEF KEFTEDES

SPICED YOGURT, KACHUMBER, GRILLED FLAT BREAD

ROASTED ROOT VEGE MEDLEY

FETA WHIP, CANDIED PISTACHIO, LEMON + HERB DRESSINGGF

NZ GREEN LIPPED MUSSELS

CHILLI, GARLIC, WHITE WINE, CREAM, LEMONGF

CALAMARI

FRIED, WASABI MAYO, CITRUS SALTDF

Main

Market fresh Fish

CAPER ANCHOVY BUTTER, CONFIT POTATO, SAFFRON CREAM, PRAWNGF

SLOW ROASTED PORK BELLY

BLACK PUDDING, MASH POTATO, BRAISED CABBAGE, JUSGF

HOUSE-MADE PAPPARDELLE

WAGYU BEEF RAGU, GARLIC PANGRATTATO, PARMESAN

MUSHROOM MEDLEY AND LEEK RISOTTO

MUSHROOM SOIL, CRÈME FRAÎCHEGF

BEEF WELLINGTON

180G, GREEN BEANS, BÉaRNAISE, BEEF JUS, served medium-rare

The Meat Locker

carrara beef, GRAIN-FEd

queensland, AUS - wagyu sirloin MBS 4+, 250G - wagyu scotch MBS 4+, 250g

greenstone creek ANGUS, PASTURE FED

TARANAKI, NZ - scotch MBS 4+, 300G

Pure South, Pasture Fed

taranaki, NZ - Eye Fillet, 180G

SaVannah angus, PASTURE FED

taranaki, NZ - EYE FILLET ON-THE-BONE, 350G - SIRLOIN ON-THE-BONE, 400G

MOUNTAIN RIVER VENISON, Pasture Fed

canterbury, NZ - striploin, 300g

ALL SERVED WITH PURPLE KUMARA PURÉE + PINOT JUSGF MBS = Marble Fat Score

finish your cut with

- MUD crabGF - mibrasa grilled prawns GF - pan seared scallops GF - half nz crayfish*GF

ADD YOUR FAVOURITE SAUCE or butter

Horseradish MousseGF / Peppercorn SauceGF / Mushroom SauceGF / Pinot Jus GF/DF/ Garlic Butter GF / Blue Cheese Butter GF/ TRUFFLE BUTTER GF BÉaRNAISEGFSALSA VERDEGF/DF

Sides

Beer Battered Onion Rings df

BABY COS, PARMESAN, GARLIC CROUTONS, BACON, ANCHOVY DRESSING

WINTER VEGE MORNAY

WAGYU FAT POTATO, GARLIC, ROSEMARY SALTgf/df

SEASONAL VEGETABLESgf

STEAK FRIES + TRUFFLE MAYOgf/df

MASH + JUSgf

ROASTED CARROTS, spiced yoghurt, puffed quinoagf

CREAMED SILVERBEET AND LEEKSGF

Share

BRAISED LAMB SHOULDER

PEA PURÉE, LAMB GLAZE, SALSA VERDEGF SERVED MEDIUM-RARE

meat locker medley

350G SAVANNAH EYE FILLET ON THE BONE + 250G CARRARA WAGYU SIRLOIN + 300G GREENSTONE CREEK SCOTCH FILLET with JUS + BÉARNAISE + MUSHROOM SAUCEGFSERVED MEDIUM-RARE

WAGYU + SEAFOOD

500G CARRARA wagyu RUMP mbs 5 + MIBRASA GRILLED PRAWNS + HALF NZ CRAYFISH with BÉARNAISE + JUSGFSERVED MEDIUM-RARE

CHATEAUBRIAND

600G PURE SOUTH EYE FILLET, WINTER VEGETABLE MORNAY, WAGYU FAT POTATOES, HOT ENGLISH MUSTARD, PINOT JUS, SERVED MEDIUM-RARE

Dessert

PLUM STEAMED PUDDING

ANGLAISE, PLUM GEL

BLACK FOREST BRÛLÉE

DARK CHOCOLATE BRÛLÉE, RASPBERRY BISCOTTI

MOUNT MADE SORBET SELECTION

naturaL ^GF/DF/ PICKLED CUCUMBER ^GF/DF/ BEER BATTERED + KEWPIE MAYO ^DF/ PONZU + WAKAME ^DF/ MORNAY

MARINATED CITRUS, GARLIC + THYME^GF/DF

PONZU, BLACK GARLIC, PICKLED SHITAKE MUSHROOM^DF

COLD, MUSSELS, CRAB, OYSTERS, PRAWNS, PONZU, WASABI MAYO, LEMON^DF
- ADD half crayfish*

FETA, MINT GEL, PISTACHIO^GF

FETA WHIP, CANDIED PISTACHIO, LEMON + HERB DRESSING^GF

CHILLI, GARLIC, WHITE WINE, CREAM, LEMON^GF

FRIED, WASABI MAYO, CITRUS SALT^DF

CAPER ANCHOVY BUTTER, CONFIT POTATO, SAFFRON CREAM, PRAWN^GF

BLACK PUDDING, MASH POTATO, BRAISED CABBAGE, JUS^GF

MUSHROOM SOIL, CRÈME FRAÎCHE^GF

queensland, AUS

- wagyu sirloin MBS 4+, 250G
- wagyu scotch MBS 4+, 250g

TARANAKI, NZ

- scotch MBS 4+, 300G

taranaki, NZ

- Eye Fillet, 180G

taranaki, NZ

- EYE FILLET ON-THE-BONE, 350G
- SIRLOIN ON-THE-BONE, 400G

canterbury, NZ

- striploin, 300g

ALL SERVED WITH PURPLE KUMARA PURÉE + PINOT JUS^GF
MBS = Marble Fat Score

- MUD crab^GF
- mibrasa grilled prawns ^GF
- pan seared scallops ^GF
- half nz crayfish*^GF

Horseradish Mousse^GF / Peppercorn Sauce^GF / Mushroom Sauce^GF / Pinot Jus ^GF/DF/ Garlic Butter ^GF / Blue Cheese Butter ^GF/ TRUFFLE BUTTER ^GF BÉaRNAISE^GFSALSA VERDE^GF/DF

Beer Battered Onion Rings ^df

WAGYU FAT POTATO, GARLIC, ROSEMARY SALT^gf/df

SEASONAL VEGETABLES^gf

STEAK FRIES + TRUFFLE MAYO^gf/df

MASH + JUS^gf

ROASTED CARROTS, spiced yoghurt, puffed quinoa^gf

CREAMED SILVERBEET AND LEEKS^GF

PEA PURÉE, LAMB GLAZE, SALSA VERDE^GF SERVED MEDIUM-RARE

350G SAVANNAH EYE FILLET ON THE BONE + 250G CARRARA WAGYU SIRLOIN + 300G GREENSTONE CREEK SCOTCH FILLET with JUS + BÉARNAISE + MUSHROOM SAUCE^GFSERVED MEDIUM-RARE

500G CARRARA wagyu RUMP mbs 5 + MIBRASA GRILLED PRAWNS + HALF NZ CRAYFISH with BÉARNAISE + JUS^GFSERVED MEDIUM-RARE

MERINGUE, COMPOTE, PRALINE^GF/DF

served with FEIJOA + PEAR CHUTNEY, MIXED PICKLES, HOUSE-MADE LAVOSH

- PAKARI AGED CHEDDAR
- KIKORANGI BLUE
- AKATEA TRADITIONAL BRIE
- Full cheese board (all 3 cheeses)