Our Menu

Inspired by our culinary experiences and produced with wholesome fresh meats, seafood and seasonal produce, our menu is a collection of New Zealand’s favourite foods, created with our own unique touch.

ENTRÉE

Main

Dessert

Small Plates

Wine

Cocktails

FRIDAY LUNCH SET MENU

Download a printable version of our food MENU.

ENTRÉE

MARKET FRESH OYSTERS* NATURAL ^GF/DF/ PICKLED CUCUMBER ^GF/DF/ BLOODY MARY OYSTER SHOTS (+$1)^GF/DF/ BEER BATTERED (+$1) ^DF/ PONZU + WAKAME^GF/DF/ MORNAY(+$1)	MP
CHICKEN Liver Parfait CHICKEN LIVERS, HOUSE-MADE BREAD, PICKLES, RED WINE JELLY	23
HOUSE-MADE BREAD + DIPS JALAPEÑO + LIME HUMMUS, OLIVE OIL, BALSAMIC	17
MASSIMO BURRATA FRESH TE MATA FIG, TOMATO RELISH, OLIVE OIL, LAVOSH	30
MARINATED OLIVES LEMON, ROSEMARY, GARLIC^GF/DF	14
PLOUGHMAN’S PLATE PROSCIUTTO, PICKLES, CHUTNEY, CHEDDAR, LAVOSH	24
IKA MATA COCONUT CREAM, RED ONION, TOMATO, LIME, CHILLI, CORIANDER^GF/DF	22
SALMON TATAKI ORA KING SALMON, PONZU, NORI, WASABI MAYO, FRIED SHALLOT^GF/DF	28
TARTE TATIN ROASTED BEETROOT, GOAT’S CHEESE, CARAMELISED ONION	20
BEEF + PRAWN SALAD RARE BEEF, CABBAGE SLAW, CHILLI CARAMEL, CASHEW NUTS, CORIANDER^GF/DF	22
PRAWN COCKTAIL THOUSAND ISLAND DRESSING, COS, PAPRIKA, LEMON^GF/DF	22
BRUSCHETTA FRESH TOMATO, PESTO, WHIPPED FETA, HOUSE-MADE BREAD	18
LAKE OHAU WAGYU SHORT RIB SLOW-COOKED ASADO RIB, HOUSE-MADE BBQ SAUCE, PICKLED CHILLI^GF/DF	32
BRAISED LAMB NECK ROASTED BEETROOT, GOAT’S CHEESE, MINT, CARAMEL JUS^GF/DF	27

Main

CAULIFLOWER RAVIOLI HOUSE-MADE RAVIOLI, GOAT’S CHEESE, CAULIFLOWER PURÉE, HERB BUTTER, HAZELNUT	42
PURE SOUTH FILET MIGNON 180G BACON-WRAPPED EYE FILLET, SEASONAL VEG, PORTOBELLO, POTATO ROSTI, BÉARNAISE, PINOT JUS^GF	48
MARKET FRESH FISH SERVER TO ADVISE	MP
CONFIT BONE-IN CHICKEN MARYLAND CHARGRILLED, pepPeronata, POTATO MASH, BRUSSEL SPROUTS, PINOT JUS^GF	38
ROASTED BUTTERNUT PUMPKIN PINENUT, HERB VINaigRETTE, CHILLI, POMEGRANATE, CHICKPEA, FETA^GF	36
COASTAL LAMB BACKSTRAP HERB-CRUSTED, PEA, POTATO GRATIN, MINT GEL	48

The Meat Locker

SERVED WITH KUMARA PURÉE + PINOT JUS^GF

AURA WAGYU PASTURE-FED, GRAIN-FINISHED, OTAGO, NZ 250G WAGYU SCOTCH FILLET, MBS 4-5	90
SOUTHERN STATIONS PASTURE-FED, GRAIN-FINISHED, CANTERBURY, NZ 300G WAGYU RUMP CAP, MBS 7+ 250G WAGYU SIRLOIN, MBS 7+	86 68
LAKE OHAU PASTURE-FED, GRAIN-FINISHED, CANTERBURY, NZ 250G WAGYU EYE FILLET, MBS 6-7	84
GREENSTONE CREEK PASTURE-FED, taranaki, NZ 500G ribeye on-the-bone, MBS 4+	82
PURE SOUTH PASTURE-FED, CANTERBURY, NZ 300G Sirloin 55 day aged, ‘handpicked’ 200G EYE FILLET, MBS 4+	48 48
SILVER FERN FARMS RESERVE PASTURE-FED, WAIKATO, NZ 300G scotch fillet	56
MOUNTAIN RIVER VENISON PASTURE FED, CANTERBURY, NZ 350G RUMP	56
GUEST CUT	MP
ADD YOUR FAVOURITE SAUCE or butter MUSHROOM SAUCE^GF / GREEN PEPPERCORN SAUCE^GF / TRUFFLE BUTTER^GF / GARLIC BUTTER^GF / BÉARNAISE ^GF/ MUSTARD SAUCE / PINOT JUS^GF/DF/ HORSERADISH MOUSSE^GF	5

Sides

GARLIC ROASTED POTATOES, ROSEMARY SALT, SPINACH^GF/DF	15
COS SALAD, BACON, PARMESAN, ANCHOVY DRESSING	15
BROCCOLI, CARROT, CAULIFLOWER MORNAY	15
SEASONAL VEGETABLES^GF	14
STEAK FRIES, TRUFFLE MAYO^GF/DF	12
Beer Battered Onion Rings^DF	14
POTATO MASH, PINOT JUS^GF	15
ROASTED PUMPKIN, GOAT’S CHEESE, PUMPKIN SEEDS^GF	15
SAUTÉED CABBAGE, BUTTER, GARLIC, SPINACH^GF	13
BLUE CHEESE PORTOBELLO MUSHROOM ^GF	21

Share

SPICED LAMB SHOULDER 600G, 12 HOUR, BRAISED LAMB SHOULDER, RICE PILAF, MINT YOGHURT, CORIANDER^GF	124
MEATLOCKER MEDLEY SELECTION OF FIFE LANE MEATLOCKER CUTS, PINOT JUS, PEPPERCORN SAUCE, HORSERADISH^GF SERVED MEDIUM-RARE	MP
BEEF WELLINGTON 400G, PINOT JUS, BÉARNAISE SERVED MEDIUM-RARE	116
PURE SOUTH CORNED EYE FILLET 600G, HOUSE-MADE CORNED BEEF, MORNAY VEG, POTATO MASH, MUSTARD SAUCE, PINOT JUS SERVED MEDIUM-RARE	142

Dessert

APPLE + RHUBARB STRUDEL BLUEBERRY CHEESECAKE ICE CREAM, ANGLAISE	17
TIRAMISU CHEESECAKE SPONGE FINGERS, ESPRESSO, MASCARPONE, CHOCOLATE	17
POACHED SEASONAL FRUITS ALMOND CRÈME, PRESERVED FRUIT, WINE SYRUP^GF/DF	16
CHOCOLATE TORTE RASPBERRY SORBET, CHOCOLATE SOIL^GF	18
New Zealand CHEESES SERVED WITH HOUSE-MADE LAVOSH, PICKLES, chutney WHITESTONE windsor blue, 50G TOTORA AGED CHEDDAR, 50G MT DOMETT BRIE, 50G	14 13 16

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Gift A Voucher

Want to treat a friend or family member?

What better way than to purchase a gift voucher. You can be sure your gift will provide an evening filled with delicious food, drinks, cocktails and great company.

Available in varied denominations, simply click below and a voucher can be collected or mailed to you.

GIFT A VOUCHER

Our Menu

ENTRÉE

MARKET FRESH OYSTERS*

NATURAL GF/DF/ PICKLED CUCUMBER GF/DF/ BLOODY MARY OYSTER SHOTS (+$1)GF/DF/ BEER BATTERED (+$1) DF/ PONZU + WAKAMEGF/DF/ MORNAY(+$1)

CHICKEN Liver Parfait

CHICKEN LIVERS, HOUSE-MADE BREAD, PICKLES, RED WINE JELLY

HOUSE-MADE BREAD + DIPS

JALAPEÑO + LIME HUMMUS, OLIVE OIL, BALSAMIC

MASSIMO BURRATA

FRESH TE MATA FIG, TOMATO RELISH, OLIVE OIL, LAVOSH

MARINATED OLIVES

LEMON, ROSEMARY, GARLICGF/DF

PLOUGHMAN’S PLATE

PROSCIUTTO, PICKLES, CHUTNEY, CHEDDAR, LAVOSH

IKA MATA

COCONUT CREAM, RED ONION, TOMATO, LIME, CHILLI, CORIANDERGF/DF

SALMON TATAKI

ORA KING SALMON, PONZU, NORI, WASABI MAYO, FRIED SHALLOTGF/DF

TARTE TATIN

ROASTED BEETROOT, GOAT’S CHEESE, CARAMELISED ONION

BEEF + PRAWN SALAD

RARE BEEF, CABBAGE SLAW, CHILLI CARAMEL, CASHEW NUTS, CORIANDERGF/DF

PRAWN COCKTAIL

THOUSAND ISLAND DRESSING, COS, PAPRIKA, LEMONGF/DF

BRUSCHETTA

FRESH TOMATO, PESTO, WHIPPED FETA, HOUSE-MADE BREAD

LAKE OHAU WAGYU SHORT RIB

SLOW-COOKED ASADO RIB, HOUSE-MADE BBQ SAUCE, PICKLED CHILLIGF/DF

BRAISED LAMB NECK

ROASTED BEETROOT, GOAT’S CHEESE, MINT, CARAMEL JUSGF/DF

Main

CAULIFLOWER RAVIOLI

HOUSE-MADE RAVIOLI, GOAT’S CHEESE, CAULIFLOWER PURÉE, HERB BUTTER, HAZELNUT

PURE SOUTH FILET MIGNON

180G BACON-WRAPPED EYE FILLET, SEASONAL VEG, PORTOBELLO, POTATO ROSTI, BÉARNAISE, PINOT JUSGF

MARKET FRESH FISH

SERVER TO ADVISE

CONFIT BONE-IN CHICKEN MARYLAND

CHARGRILLED, pepPeronata, POTATO MASH, BRUSSEL SPROUTS, PINOT JUSGF

ROASTED BUTTERNUT PUMPKIN

PINENUT, HERB VINaigRETTE, CHILLI, POMEGRANATE, CHICKPEA, FETAGF

COASTAL LAMB BACKSTRAP

HERB-CRUSTED, PEA, POTATO GRATIN, MINT GEL

The Meat Locker

AURA WAGYU

PASTURE-FED, GRAIN-FINISHED, OTAGO, NZ

250G WAGYU SCOTCH FILLET, MBS 4-5

SOUTHERN STATIONS

PASTURE-FED, GRAIN-FINISHED, CANTERBURY, NZ

300G WAGYU RUMP CAP, MBS 7+ 250G WAGYU SIRLOIN, MBS 7+

LAKE OHAU

PASTURE-FED, GRAIN-FINISHED, CANTERBURY, NZ

250G WAGYU EYE FILLET, MBS 6-7

GREENSTONE CREEK

PASTURE-FED, taranaki, NZ

500G ribeye on-the-bone, MBS 4+

PURE SOUTH

PASTURE-FED, CANTERBURY, NZ

300G Sirloin 55 day aged, ‘handpicked’ 200G EYE FILLET, MBS 4+

SILVER FERN FARMS RESERVE

PASTURE-FED, WAIKATO, NZ

300G scotch fillet

MOUNTAIN RIVER VENISON

PASTURE FED, CANTERBURY, NZ

350G RUMP

GUEST CUT

ADD YOUR FAVOURITE SAUCE or butter

MUSHROOM SAUCEGF / GREEN PEPPERCORN SAUCEGF / TRUFFLE BUTTERGF / GARLIC BUTTERGF / BÉARNAISE GF/ MUSTARD SAUCE / PINOT JUSGF/DF/ HORSERADISH MOUSSEGF

Sides

GARLIC ROASTED POTATOES, ROSEMARY SALT, SPINACHGF/DF

COS SALAD, BACON, PARMESAN, ANCHOVY DRESSING

BROCCOLI, CARROT, CAULIFLOWER MORNAY

SEASONAL VEGETABLESGF

STEAK FRIES, TRUFFLE MAYOGF/DF

Beer Battered Onion RingsDF

POTATO MASH, PINOT JUSGF

ROASTED PUMPKIN, GOAT’S CHEESE, PUMPKIN SEEDSGF

SAUTÉED CABBAGE, BUTTER, GARLIC, SPINACHGF

BLUE CHEESE PORTOBELLO MUSHROOM GF

Share

NATURAL ^GF/DF/ PICKLED CUCUMBER ^GF/DF/ BLOODY MARY OYSTER SHOTS (+$1)^GF/DF/ BEER BATTERED (+$1) ^DF/ PONZU + WAKAME^GF/DF/ MORNAY(+$1)

LEMON, ROSEMARY, GARLIC^GF/DF

COCONUT CREAM, RED ONION, TOMATO, LIME, CHILLI, CORIANDER^GF/DF

ORA KING SALMON, PONZU, NORI, WASABI MAYO, FRIED SHALLOT^GF/DF

RARE BEEF, CABBAGE SLAW, CHILLI CARAMEL, CASHEW NUTS, CORIANDER^GF/DF

THOUSAND ISLAND DRESSING, COS, PAPRIKA, LEMON^GF/DF

SLOW-COOKED ASADO RIB, HOUSE-MADE BBQ SAUCE, PICKLED CHILLI^GF/DF

ROASTED BEETROOT, GOAT’S CHEESE, MINT, CARAMEL JUS^GF/DF

180G BACON-WRAPPED EYE FILLET, SEASONAL VEG, PORTOBELLO, POTATO ROSTI, BÉARNAISE, PINOT JUS^GF

CHARGRILLED, pepPeronata, POTATO MASH, BRUSSEL SPROUTS, PINOT JUS^GF

PINENUT, HERB VINaigRETTE, CHILLI, POMEGRANATE, CHICKPEA, FETA^GF

300G WAGYU RUMP CAP, MBS 7+
250G WAGYU SIRLOIN, MBS 7+

300G Sirloin
55 day aged, ‘handpicked’
200G EYE FILLET, MBS 4+

MUSHROOM SAUCE^GF / GREEN PEPPERCORN SAUCE^GF / TRUFFLE BUTTER^GF / GARLIC BUTTER^GF / BÉARNAISE ^GF/ MUSTARD SAUCE / PINOT JUS^GF/DF/ HORSERADISH MOUSSE^GF

GARLIC ROASTED POTATOES, ROSEMARY SALT, SPINACH^GF/DF

SEASONAL VEGETABLES^GF

STEAK FRIES, TRUFFLE MAYO^GF/DF

Beer Battered Onion Rings^DF

POTATO MASH, PINOT JUS^GF

ROASTED PUMPKIN, GOAT’S CHEESE, PUMPKIN SEEDS^GF

SAUTÉED CABBAGE, BUTTER, GARLIC, SPINACH^GF

BLUE CHEESE PORTOBELLO MUSHROOM ^GF

600G, 12 HOUR, BRAISED LAMB SHOULDER, RICE PILAF, MINT YOGHURT, CORIANDER^GF

SELECTION OF FIFE LANE MEATLOCKER CUTS, PINOT JUS, PEPPERCORN SAUCE, HORSERADISH^GF
SERVED MEDIUM-RARE

400G, PINOT JUS, BÉARNAISE
SERVED MEDIUM-RARE

600G, HOUSE-MADE CORNED BEEF, MORNAY VEG, POTATO MASH, MUSTARD SAUCE, PINOT JUS
SERVED MEDIUM-RARE

ALMOND CRÈME, PRESERVED FRUIT, WINE SYRUP^GF/DF

RASPBERRY SORBET, CHOCOLATE SOIL^GF

windsor blue, 50G
TOTORA AGED CHEDDAR, 50G
MT DOMETT BRIE, 50G