Our Menu

Inspired by our culinary experiences and produced with wholesome fresh meats, seafood and seasonal produce, our menu is a collection of New Zealand’s favourite foods, created with our own unique touch.

Entree

Main

Dessert

Small Plates

Wine

Cocktails

Download a printable version of our food menu.

Entree

Fresh NZ Oysters* naturaL ^GF/DF/ KILPATRICK ^DF/ shallot vinegar ^GF/DF/ BEER BATTERED + KEWPIE MAYO ^DF/ WAKAME + PONZU ^GF/DF	MP
House-made Turkish Bread TARAMASALATA, ROASTED PEPPER + ALMOND dip	15
TUNA CARPACCIO PONZU, TOGARAHSI, CITRUS, CRISPY SHALLOTS + GARLIC CHIPS^GF/DF	24
Chicken Liver Parfait Mulled wine jelly, PICKLES, house-made Turkish Bread	18
CHARCUTERIE PROSCUITTO, SALAMI, CLEVEDON BUFFALO MOZZARELLA, BALSAMIC, PICKLES, HOUSE-MADE TURkISH BREAD	22
COROMANDEL MUSSELS CHILLI, GARLIC, CHARDONNAY, LEMON^GF	22
tasmanian scallops PEA purée, PANCHETTA CRUMB, MICRO GREENs^GF	22
PRAWN + CHORIZO SLAW CHILLI CARAMEL JAM^GF	24
silver fern farms beef tartare HORSERADISH MOUSSE, HOUSE-MADE LAVOSH, EGG YOLK	22
SPANAKOPITA SPINACH, feta, DILL, FILO PASTRY	18
SAVANNAH ANGUS BEEF SALAD CABBAGE SLAW, CHILLI, NAM JIM^GF/DF	22
WAIKATO BEETROOTS ROASTED, SALTED BUFFALO CURD, WALNUTS^GF	18

Main

HOUSE-MADE GNOCCHI FRESH TOMATO, CHILLI, KALAMATA OLIVES, CONFIT GARLIC, FETA	30
EAST ROCK Market fresh Fish 180G, SMOKED EEL CROQUETTE, KING PRAWN, GRILLED BROCCOLINI, BÉARNAISE^GF	MP
SILVER FERN FARMS LAMB RACK 200G, BRAiSED LAMB PASTRY, MINTED PEA PURÉE, PINOT JUS	42
FREE RANGE PORK BELLY CARROT PUREE, FENNEL, HOUSE-MADE BLACK PUDDING + PINOT JUS	40
HOUSE-MADE LINGUINE PRAWNS, CHILLI, SUNDRIED TOMATO PESTO	36

The Meat Locker

carrara beef, GRAIN-FEd queensland, AUS - wagyu sirloin MBS 5, 300G* - angus sirloin MBS 3, 300G*	66 42
firstlight, Pasture Fed Gisborne, NZ - wagyu Scotch MBS 5, 300g* - wagyu rump mbs 4, 350g*	70 50
silver fern farms, Pasture Fed waikato, NZ - angus EYE FILLET, 250G - angus scotch, 350G	40 44
savannah angus, Pasture Fed West Coast, N Island, NZ - angus petite EYE FILLET, 180G - angus SIRLOIN ON-THE-BONE, 400G - angus rib eye ON-THE-BONE, 450G	34 42 56
wakanui, GRAIN FINISHED Canterbury, NZ - angus scotch, 300G	50
Meat Locker Guest Cut Chef's selection from guest butcher - Server to advise	POA
all SERVED with petitE potato + HERB rosti with PINOT Jus^GF MBS = Marble Fat Score
ADD YOUR FAVOURITE SAUCE or butter Horseradish Mousse^GF / Peppercorn Sauce^GF / BÉarnaise ^GF / Mushroom Sauce^GF / Pinot Jus ^GF/DF/ Garlic Butter ^GF / Blue Cheese Butter ^GF/ SMOKED MUSSEL BUTTER ^GF	3

Sides

Beer Battered Onion Rings ^df	10
SAUTÉED greens + oyster sauce ^gf	12
ROCKET, WATERCRESS + PARMESAN SALAD ^gf	12
ROASTED CARROTS, BUFFALO CURD, TOASTED SEEDS^gf	12
GARDEN SEASONAL SALAD + BALSAMIC vinaigrette^gf	12
Steak Fries + truffle mayo ^gf/df	10
Baby Potatoes, garlic, rosemary, Parmesan ^gf	10
POTATO SALAD, PROSCUITTO CRUMB + TOASTED CAPERS^gf	12
QUINOA, BABY BEETS, ROASTED PUMPKIN, WALNUTs, GOAT’S CHEESE^GF	12
PROSCUITTO, MAC + CHEESE	12

Share

CARRARA ANGUS TOMAHAWK ON-THE-BONE 1KG, BABY GARLIC + ROSEMARY POTATOES, PINOT JUS + HORSERADISH CREAM^GF SERVED MEDIUM-RARE	130
meat locker medley CARRARA WAGYU SIRLOIN, WAKANUI ANGUS SCOTCH, SAVANNAH angus EYE FILLET, PINOT JUS, HORSERADISH mousse + MUSHROOM SAUCE ^GFSERVED MEDIUM-RARE	146
SILVER FERN farms CHATEAUBRIAND 600G, POTATO + HErb ROSTI, PINOT JUS + BÉARNAISE^GFSERVED MEDIUM-RARE	78
SILVER FERN FARMS BEEF WELLINGTON 400G, ONION SOUBISE, PINOT JUS + BÉARNAISE	72
FREE RANGE PORK 600G SCOTCH, PANCETTA ROLLED, ROASTED APPLE, DAIKON REMOULADE, WHOLEGRAIN MUSTARD + PINOT JUS^GF	80

Dessert

jaffa parfait FREEZE DRIED ORANGE, CHOCOLATE SOIL, ORANGE GEL^GF	15
CRÈME BRÛLÉE VANILLA BEAN, HOUSE-MADE BISCOTTI	15
MOCHA-GATO Fresh Espresso, FRANGELICO, MOCHA FUDGE ice cream, chocolate shard	15
KIWIFRUIT cheesecake KIWIFRUIT TEXTURES, CARAMALISED FILO CRISP	15
OAMARU WHITESTONE CHEESES WINDSOR BLUE, TOTARA VINTAGE CHEDDAR OR BRIE with feijoa & pear chutney, MIXED PICKLES, lavosh - 1 cheese - 2 cheeses - 3 cheeses	50g Each 14 20 26

Make A reservation

Gift A Voucher

Want to treat a friend or family member?

What better way than to purchase a gift voucher. You can be sure your gift will provide an evening filled with delicious food, drinks, cocktails and great company.

Available in varied denominations, simply click below and a voucher can be collected or mailed to you.

GIFT A VOUCHER

Our Menu

Entree

Fresh NZ Oysters*

naturaL GF/DF/ KILPATRICK DF/ shallot vinegar GF/DF/ BEER BATTERED + KEWPIE MAYO DF/ WAKAME + PONZU GF/DF

House-made Turkish Bread

TARAMASALATA, ROASTED PEPPER + ALMOND dip

TUNA CARPACCIO

PONZU, TOGARAHSI, CITRUS, CRISPY SHALLOTS + GARLIC CHIPSGF/DF

Chicken Liver Parfait

Mulled wine jelly, PICKLES, house-made Turkish Bread

CHARCUTERIE

PROSCUITTO, SALAMI, CLEVEDON BUFFALO MOZZARELLA, BALSAMIC, PICKLES, HOUSE-MADE TURkISH BREAD

COROMANDEL MUSSELS

CHILLI, GARLIC, CHARDONNAY, LEMONGF

tasmanian scallops

PEA purée, PANCHETTA CRUMB, MICRO GREENsGF

PRAWN + CHORIZO SLAW

CHILLI CARAMEL JAMGF

silver fern farms beef tartare

HORSERADISH MOUSSE, HOUSE-MADE LAVOSH, EGG YOLK

SPANAKOPITA

SPINACH, feta, DILL, FILO PASTRY

SAVANNAH ANGUS BEEF SALAD

CABBAGE SLAW, CHILLI, NAM JIMGF/DF

WAIKATO BEETROOTS

ROASTED, SALTED BUFFALO CURD, WALNUTSGF

Main

HOUSE-MADE GNOCCHI

FRESH TOMATO, CHILLI, KALAMATA OLIVES, CONFIT GARLIC, FETA

EAST ROCK Market fresh Fish

180G, SMOKED EEL CROQUETTE, KING PRAWN, GRILLED BROCCOLINI, BÉARNAISEGF

SILVER FERN FARMS LAMB RACK

200G, BRAiSED LAMB PASTRY, MINTED PEA PURÉE, PINOT JUS

FREE RANGE PORK BELLY

CARROT PUREE, FENNEL, HOUSE-MADE BLACK PUDDING + PINOT JUS

HOUSE-MADE LINGUINE

PRAWNS, CHILLI, SUNDRIED TOMATO PESTO

The Meat Locker

carrara beef, GRAIN-FEd

queensland, AUS - wagyu sirloin MBS 5, 300G* - angus sirloin MBS 3, 300G*

firstlight, Pasture Fed

Gisborne, NZ - wagyu Scotch MBS 5, 300g* - wagyu rump mbs 4, 350g*

silver fern farms, Pasture Fed

waikato, NZ - angus EYE FILLET, 250G - angus scotch, 350G

savannah angus, Pasture Fed

West Coast, N Island, NZ - angus petite EYE FILLET, 180G - angus SIRLOIN ON-THE-BONE, 400G - angus rib eye ON-THE-BONE, 450G

wakanui, GRAIN FINISHED

Canterbury, NZ - angus scotch, 300G

Meat Locker Guest Cut

Chef's selection from guest butcher - Server to advise

all SERVED with petitE potato + HERB rosti with PINOT JusGF MBS = Marble Fat Score

ADD YOUR FAVOURITE SAUCE or butter

Horseradish MousseGF / Peppercorn SauceGF / BÉarnaise GF / Mushroom SauceGF / Pinot Jus GF/DF/ Garlic Butter GF / Blue Cheese Butter GF/ SMOKED MUSSEL BUTTER GF

Sides

Beer Battered Onion Rings df

SAUTÉED greens + oyster sauce gf

ROCKET, WATERCRESS + PARMESAN SALAD gf

ROASTED CARROTS, BUFFALO CURD, TOASTED SEEDSgf

GARDEN SEASONAL SALAD + BALSAMIC vinaigrettegf

Steak Fries + truffle mayo gf/df

Baby Potatoes, garlic, rosemary, Parmesan gf

POTATO SALAD, PROSCUITTO CRUMB + TOASTED CAPERSgf

QUINOA, BABY BEETS, ROASTED PUMPKIN, WALNUTs, GOAT’S CHEESEGF

PROSCUITTO, MAC + CHEESE

Share

CARRARA ANGUS TOMAHAWK ON-THE-BONE

1KG, BABY GARLIC + ROSEMARY POTATOES, PINOT JUS + HORSERADISH CREAMGF SERVED MEDIUM-RARE

meat locker medley

CARRARA WAGYU SIRLOIN, WAKANUI ANGUS SCOTCH, SAVANNAH angus EYE FILLET, PINOT JUS, HORSERADISH mousse + MUSHROOM SAUCE GFSERVED MEDIUM-RARE

SILVER FERN farms CHATEAUBRIAND

600G, POTATO + HErb ROSTI, PINOT JUS + BÉARNAISEGFSERVED MEDIUM-RARE

SILVER FERN FARMS BEEF WELLINGTON

400G, ONION SOUBISE, PINOT JUS + BÉARNAISE

FREE RANGE PORK

600G SCOTCH, PANCETTA ROLLED, ROASTED APPLE, DAIKON REMOULADE, WHOLEGRAIN MUSTARD + PINOT JUSGF

Dessert

jaffa parfait

FREEZE DRIED ORANGE, CHOCOLATE SOIL, ORANGE GELGF

CRÈME BRÛLÉE

VANILLA BEAN, HOUSE-MADE BISCOTTI

naturaL ^GF/DF/ KILPATRICK ^DF/ shallot vinegar ^GF/DF/ BEER BATTERED + KEWPIE MAYO ^DF/ WAKAME + PONZU ^GF/DF

PONZU, TOGARAHSI, CITRUS, CRISPY SHALLOTS + GARLIC CHIPS^GF/DF

CHILLI, GARLIC, CHARDONNAY, LEMON^GF

PEA purée, PANCHETTA CRUMB, MICRO GREENs^GF

CHILLI CARAMEL JAM^GF

CABBAGE SLAW, CHILLI, NAM JIM^GF/DF

ROASTED, SALTED BUFFALO CURD, WALNUTS^GF

FRESH TOMATO, CHILLI, KALAMATA
OLIVES, CONFIT GARLIC, FETA

180G, SMOKED EEL CROQUETTE,
KING PRAWN, GRILLED BROCCOLINI, BÉARNAISE^GF

queensland, AUS

- wagyu sirloin MBS 5, 300G*
- angus sirloin MBS 3, 300G*

Gisborne, NZ

- wagyu Scotch MBS 5, 300g*
- wagyu rump mbs 4, 350g*

waikato, NZ

- angus EYE FILLET, 250G
- angus scotch, 350G

West Coast, N Island, NZ

- angus petite EYE FILLET, 180G
- angus SIRLOIN ON-THE-BONE, 400G
- angus rib eye ON-THE-BONE, 450G

Canterbury, NZ

- angus scotch, 300G

Chef's selection from guest butcher

- Server to advise

all SERVED with petitE potato + HERB rosti with PINOT Jus^GF
MBS = Marble Fat Score

Horseradish Mousse^GF / Peppercorn Sauce^GF / BÉarnaise ^GF / Mushroom Sauce^GF / Pinot Jus ^GF/DF/ Garlic Butter ^GF / Blue Cheese Butter ^GF/ SMOKED MUSSEL BUTTER ^GF

Beer Battered Onion Rings ^df

SAUTÉED greens + oyster sauce ^gf

ROCKET, WATERCRESS + PARMESAN SALAD ^gf

ROASTED CARROTS, BUFFALO CURD, TOASTED SEEDS^gf

GARDEN SEASONAL SALAD + BALSAMIC vinaigrette^gf

Steak Fries + truffle mayo ^gf/df

Baby Potatoes, garlic, rosemary, Parmesan ^gf

POTATO SALAD, PROSCUITTO CRUMB + TOASTED CAPERS^gf

QUINOA, BABY BEETS, ROASTED PUMPKIN, WALNUTs, GOAT’S CHEESE^GF

1KG, BABY GARLIC + ROSEMARY POTATOES, PINOT JUS + HORSERADISH CREAM^GF SERVED MEDIUM-RARE

CARRARA WAGYU SIRLOIN, WAKANUI ANGUS SCOTCH, SAVANNAH angus EYE FILLET, PINOT JUS, HORSERADISH mousse + MUSHROOM SAUCE ^GFSERVED MEDIUM-RARE

600G, POTATO + HErb ROSTI, PINOT JUS + BÉARNAISE^GFSERVED MEDIUM-RARE

600G SCOTCH, PANCETTA ROLLED, ROASTED APPLE, DAIKON REMOULADE, WHOLEGRAIN MUSTARD + PINOT JUS^GF

FREEZE DRIED ORANGE, CHOCOLATE SOIL, ORANGE GEL^GF

WINDSOR BLUE, TOTARA VINTAGE CHEDDAR OR BRIE with feijoa & pear chutney, MIXED PICKLES, lavosh

- 1 cheese
- 2 cheeses
- 3 cheeses