Our Menu

Inspired by our culinary experiences and produced with wholesome fresh meats, seafood and seasonal produce, our menu is a collection of New Zealand’s favourite foods, created with our own unique touch.

ENTRÉE

Main

Dessert

Small Plates

Wine

Cocktails

Download a printable version of our food menu.

ENTRÉE

Fresh NZ Oysters* naturaL ^GF/DF/ KILPATRICK ^DF/ shallot vinegar ^GF/DF/ BEER BATTERED + KEWPIE MAYO ^DF/ WASABI COCONUT GEL & WAKAMI ^GF/DF	MP
House-made Turkish Bread SALMON TARAMASOLATA, OLIVE OIL + BALSAMIC	15
ORA KING SALMON CRUDO WASABI COCONUT GEL, CORIANDER, TOMATO^GF/DF	24
Chicken Liver Parfait Mulled wine jelly, PICKLES, house-made Turkish Bread	18
PORK TERRINE PEPPER JAM, FIG, PISTACHIO + LAVOSH	20
MARKET FRESH MUSSELS + CLAMS PUTTANESCA SAUCE, LEMON^GF/DF	20
CHARGRILLED OCTOPUS SMOKED MAYO, chilli caramel, LEMON^GF/DF	22
FREE RANGE PORK BELLY SMOKED APPLE, CAULIFLOWER PURÉE, PANCETTA, WATERCRESS^GF	22
MIBRASA GRILLED TIGER PRAWNS NORI BUTTER, KATSUOBUSHI, LEMON^GF/DF	20
WAIKATO BEETROOTS ROASTED, MARINATED CLEVEDON FETA, CANDIED WALNUTS^GF	20
BAY OF PLENTY MUSHROOMS HERB RISOTTO STUFFING, BLACK GARLIC, OAMARU BLUE CHEESE^GF	18
SILVER FERN FARMS BEEF CARPACCIO CAPERS, PARMESAN, OLIVE OIL, LAVOSH	20

Main

Market fresh Fish SCALLOP CREAM, POTATO MASH, BABY SHANGHAI, PANKO CRUMBED SCALLOPS	MP
GREENSTONE CREEK BEEF CHEEK WHIPPED POLENTA, BALSAMIC ONIONS, WATERCRESS, BRAISING JUS^GF	36
HOUSE-MADE kumara GNOCCHI SMOKED HOCK, WATERCRESS, PUMPKIN, CABBAGE, BROTH	32
FREE RANGE BAY OF PLENTY DUCK SOUS VIDE BREAST, CONFIT DUCK PASTRY, BABY CARROTS, SPICED PLUM	44
CAULIFLOWER STEAK ALMOND CRÈME, OLIVE PISTOU, ROCKET, TOASTED ALMONDS^GF/DF	30
SILVER FERN FARMS BEEF WELLINGTON 180G, BABY CARROTS, BÉaRNAISE, BEEF JUS, served medium-rare	48

The Meat Locker

carrara beef, GRAIN-FEd queensland, AUS - wagyu sirloin MBS 5-6, 300G - wagyu rump MBS 6-7, 500G	66 60
firstlight, Pasture Fed Gisborne, NZ - wagyu scotch MBS 5+, 300g - wagyu bavette mbs 4-5, 300g	72 46
greenstone creek ANGUS, PASTURE FED TARANAKI, NZ - scotch MBS 4+, 300G	52
TAUPO beef ANGUS, Pasture Fed waikato, NZ - sirloin, 300G	46
HEREF0RD PRIME BEEF, PASTURE FED Waikato, NZ - eye fillet, 220G - Scotch fillet, 350G	39 48
MOUNTAIN RIVER VENISON, Pasture Fed Waikato, NZ - Loin Rack, 330G+	50
ALL SERVED WITH ROOT VEGE PURÉE + PINOT JUS^GF MBS = Marble Fat Score
finish your cut with - king crab leg ^GF/DF - mibrasa grilled prawns ^GF - pan seared scallops ^GF	36 24 18
ADD YOUR FAVOURITE SAUCE or butter Horseradish Mousse^GF / Peppercorn Sauce^GF / Mushroom Sauce^GF / Salsa Verde^GF/DF / Pinot Jus ^GF/DF/ Garlic Butter ^GF / Blue Cheese Butter ^GF/ TRUFFLE BUTTER ^GF BÉaRNAISE^GF	3

Sides

Beer Battered Onion Rings ^df	10
BABY COS, PARMESAN, GARLIC CROUTONS, BACON, ANCHOVY DRESSING	12
COUSCOUS, TABOULI, MARINATED CLEVEDON FETA	12
ROCKET, WATERCRESS, PARMESAN, LEMON + HERB^gf	12
ROASTED CAULIFLOWER + CURRY MAYO^gf/df	12
HERB BUTTERED SPRING GREENS^gf	12
STEAK FRIES + TRUFFLE MAYO^gf/df	10
BEEF FAT BABY POTATOES, GARLIC, ROSEMARY, PARMESAN^gf	10
WHIPPED MASH + PINOT JUS^GF	10
ROASTED ROOT VEGE, LEMON + HERB^GF/DF	12

Share

CARRARA ANGUS TOMAHAWK ON-THE-BONE 1KG, BABY GARLIC + ROSEMARY POTATOES, PINOT JUS + HORSERADISH MOUSSE^GF SERVED MEDIUM-RARE	136
CHEF’s meat locker medley 300G CARRARA WAGYU SIRLOIN, 300G GREENSTONE CREEK ANGUS SCOTCH, 220G HEREFORD PRIME ANGUS EYE FILLET, PINOT JUS, HORSERADISH MOUSSE + MUSHROOM SAUCE^GFSERVED MEDIUM-RARE	142
WAGYU + SEAFOOD 500G CARRARA WAGYU RUMP, KING CRAB, AUSTRALIAN PRAWNS, BÉARNAISE + PINOT JUS^GFSERVED MEDIUM-RARE	144
HAWKES BAY LAMB 1.3KG BRAISED SHOULDER ON THE BONE, CAULIFLOWER PURÉE, SALSA VERDE + PINOT JUS^GF	126
SEAFOOD PAELLA HOUSE-MADE CHORIZO, SCALLOPS, MUSSELS, PRAWNS, FREE RANGE CHICKEN, SAFFRON, RICE^GF	78

Dessert

TIRAMISU PARFAIT CHOCOLATE SOIL, COFFEE GEL, SABLE CRUMB^GF	15
BOURBON PECAN PIE HONEYCOMB CRÈME FRAICHE, CANDIED NUT PRALINE	15
CHOCOLATE BROWNIE VANILLA MASCARPONE, CHOCOLATE GEL, RASPBERRY SUGAR^GF	15
PANNA COTTA DAIRY FREE OAT MILK, SPRING FRUIT, HONEYCOMB^GF/DF	15
OAMARU WHITESTONE CHEESES WINDSOR BLUE, TOTARA VINTAGE CHEDDAR OR BRIE with feijoa & pear chutney, MIXED PICKLES, lavosh - 1 cheese - 2 cheeses - 3 cheeses	50g Each 14 20 26

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Available in varied denominations, simply click below and a voucher can be collected or mailed to you.

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Our Menu

ENTRÉE

Fresh NZ Oysters*

naturaL GF/DF/ KILPATRICK DF/ shallot vinegar GF/DF/ BEER BATTERED + KEWPIE MAYO DF/ WASABI COCONUT GEL & WAKAMI GF/DF

House-made Turkish Bread

SALMON TARAMASOLATA, OLIVE OIL + BALSAMIC

ORA KING SALMON CRUDO

WASABI COCONUT GEL, CORIANDER, TOMATOGF/DF

Chicken Liver Parfait

Mulled wine jelly, PICKLES, house-made Turkish Bread

PORK TERRINE

PEPPER JAM, FIG, PISTACHIO + LAVOSH

MARKET FRESH MUSSELS + CLAMS

PUTTANESCA SAUCE, LEMONGF/DF

CHARGRILLED OCTOPUS

SMOKED MAYO, chilli caramel, LEMONGF/DF

FREE RANGE PORK BELLY

SMOKED APPLE, CAULIFLOWER PURÉE, PANCETTA, WATERCRESSGF

MIBRASA GRILLED TIGER PRAWNS

NORI BUTTER, KATSUOBUSHI, LEMONGF/DF

WAIKATO BEETROOTS

ROASTED, MARINATED CLEVEDON FETA, CANDIED WALNUTSGF

BAY OF PLENTY MUSHROOMS

HERB RISOTTO STUFFING, BLACK GARLIC, OAMARU BLUE CHEESEGF

SILVER FERN FARMS BEEF CARPACCIO

CAPERS, PARMESAN, OLIVE OIL, LAVOSH

Main

Market fresh Fish

SCALLOP CREAM, POTATO MASH, BABY SHANGHAI, PANKO CRUMBED SCALLOPS

GREENSTONE CREEK BEEF CHEEK

WHIPPED POLENTA, BALSAMIC ONIONS, WATERCRESS, BRAISING JUSGF

HOUSE-MADE kumara GNOCCHI

SMOKED HOCK, WATERCRESS, PUMPKIN, CABBAGE, BROTH

FREE RANGE BAY OF PLENTY DUCK

SOUS VIDE BREAST, CONFIT DUCK PASTRY, BABY CARROTS, SPICED PLUM

CAULIFLOWER STEAK

ALMOND CRÈME, OLIVE PISTOU, ROCKET, TOASTED ALMONDSGF/DF

SILVER FERN FARMS BEEF WELLINGTON

180G, BABY CARROTS, BÉaRNAISE, BEEF JUS, served medium-rare

The Meat Locker

carrara beef, GRAIN-FEd

queensland, AUS - wagyu sirloin MBS 5-6, 300G - wagyu rump MBS 6-7, 500G

firstlight, Pasture Fed

Gisborne, NZ - wagyu scotch MBS 5+, 300g - wagyu bavette mbs 4-5, 300g

greenstone creek ANGUS, PASTURE FED

TARANAKI, NZ - scotch MBS 4+, 300G

TAUPO beef ANGUS, Pasture Fed

waikato, NZ - sirloin, 300G

HEREF0RD PRIME BEEF, PASTURE FED

Waikato, NZ - eye fillet, 220G - Scotch fillet, 350G

MOUNTAIN RIVER VENISON, Pasture Fed

Waikato, NZ - Loin Rack, 330G+

ALL SERVED WITH ROOT VEGE PURÉE + PINOT JUSGF MBS = Marble Fat Score

finish your cut with

- king crab leg GF/DF - mibrasa grilled prawns GF - pan seared scallops GF

ADD YOUR FAVOURITE SAUCE or butter

Horseradish MousseGF / Peppercorn SauceGF / Mushroom SauceGF / Salsa VerdeGF/DF / Pinot Jus GF/DF/ Garlic Butter GF / Blue Cheese Butter GF/ TRUFFLE BUTTER GF BÉaRNAISEGF

Sides

Beer Battered Onion Rings df

BABY COS, PARMESAN, GARLIC CROUTONS, BACON, ANCHOVY DRESSING

COUSCOUS, TABOULI, MARINATED CLEVEDON FETA

ROCKET, WATERCRESS, PARMESAN, LEMON + HERBgf

ROASTED CAULIFLOWER + CURRY MAYOgf/df

HERB BUTTERED SPRING GREENSgf

STEAK FRIES + TRUFFLE MAYOgf/df

BEEF FAT BABY POTATOES, GARLIC, ROSEMARY, PARMESANgf

WHIPPED MASH + PINOT JUSGF

ROASTED ROOT VEGE, LEMON + HERBGF/DF

Share

CARRARA ANGUS TOMAHAWK ON-THE-BONE

1KG, BABY GARLIC + ROSEMARY POTATOES, PINOT JUS + HORSERADISH MOUSSEGF SERVED MEDIUM-RARE

CHEF’s meat locker medley

300G CARRARA WAGYU SIRLOIN, 300G GREENSTONE CREEK ANGUS SCOTCH, 220G HEREFORD PRIME ANGUS EYE FILLET, PINOT JUS, HORSERADISH MOUSSE + MUSHROOM SAUCEGFSERVED MEDIUM-RARE

WAGYU + SEAFOOD

500G CARRARA WAGYU RUMP, KING CRAB, AUSTRALIAN PRAWNS, BÉARNAISE + PINOT JUSGFSERVED MEDIUM-RARE

HAWKES BAY LAMB

1.3KG BRAISED SHOULDER ON THE BONE, CAULIFLOWER PURÉE, SALSA VERDE + PINOT JUSGF

SEAFOOD PAELLA

HOUSE-MADE CHORIZO, SCALLOPS, MUSSELS, PRAWNS, FREE RANGE CHICKEN, SAFFRON, RICEGF

Dessert

naturaL ^GF/DF/ KILPATRICK ^DF/ shallot vinegar ^GF/DF/ BEER BATTERED + KEWPIE MAYO ^DF/ WASABI COCONUT GEL & WAKAMI ^GF/DF

WASABI COCONUT GEL, CORIANDER, TOMATO^GF/DF

PUTTANESCA SAUCE, LEMON^GF/DF

SMOKED MAYO, chilli caramel, LEMON^GF/DF

SMOKED APPLE, CAULIFLOWER PURÉE, PANCETTA, WATERCRESS^GF

NORI BUTTER, KATSUOBUSHI, LEMON^GF/DF

ROASTED, MARINATED CLEVEDON FETA, CANDIED WALNUTS^GF

HERB RISOTTO STUFFING, BLACK GARLIC, OAMARU BLUE CHEESE^GF

WHIPPED POLENTA, BALSAMIC ONIONS, WATERCRESS, BRAISING JUS^GF

ALMOND CRÈME, OLIVE PISTOU, ROCKET, TOASTED ALMONDS^GF/DF

queensland, AUS

- wagyu sirloin MBS 5-6, 300G
- wagyu rump MBS 6-7, 500G

Gisborne, NZ

- wagyu scotch MBS 5+, 300g
- wagyu bavette mbs 4-5, 300g

TARANAKI, NZ

- scotch MBS 4+, 300G

waikato, NZ

- sirloin, 300G

Waikato, NZ

- eye fillet, 220G
- Scotch fillet, 350G

Waikato, NZ

- Loin Rack, 330G+

ALL SERVED WITH ROOT VEGE PURÉE + PINOT JUS^GF
MBS = Marble Fat Score

- king crab leg ^GF/DF
- mibrasa grilled prawns ^GF
- pan seared scallops ^GF

Horseradish Mousse^GF / Peppercorn Sauce^GF / Mushroom Sauce^GF / Salsa Verde^GF/DF / Pinot Jus ^GF/DF/ Garlic Butter ^GF / Blue Cheese Butter ^GF/ TRUFFLE BUTTER ^GF BÉaRNAISE^GF

Beer Battered Onion Rings ^df

ROCKET, WATERCRESS, PARMESAN, LEMON + HERB^gf

ROASTED CAULIFLOWER + CURRY MAYO^gf/df

HERB BUTTERED SPRING GREENS^gf

STEAK FRIES + TRUFFLE MAYO^gf/df

BEEF FAT BABY POTATOES, GARLIC, ROSEMARY, PARMESAN^gf

WHIPPED MASH + PINOT JUS^GF

ROASTED ROOT VEGE, LEMON + HERB^GF/DF

1KG, BABY GARLIC + ROSEMARY POTATOES, PINOT JUS + HORSERADISH MOUSSE^GF SERVED MEDIUM-RARE

300G CARRARA WAGYU SIRLOIN, 300G GREENSTONE CREEK ANGUS SCOTCH, 220G HEREFORD PRIME ANGUS EYE FILLET, PINOT JUS, HORSERADISH MOUSSE + MUSHROOM SAUCE^GFSERVED MEDIUM-RARE

500G CARRARA WAGYU RUMP, KING CRAB, AUSTRALIAN PRAWNS, BÉARNAISE + PINOT JUS^GFSERVED MEDIUM-RARE

1.3KG BRAISED SHOULDER ON THE BONE, CAULIFLOWER PURÉE, SALSA VERDE + PINOT JUS^GF

HOUSE-MADE CHORIZO, SCALLOPS, MUSSELS, PRAWNS, FREE RANGE CHICKEN, SAFFRON, RICE^GF

CHOCOLATE SOIL, COFFEE GEL, SABLE CRUMB^GF

VANILLA MASCARPONE, CHOCOLATE GEL,
RASPBERRY SUGAR^GF

DAIRY FREE OAT MILK, SPRING FRUIT, HONEYCOMB^GF/DF

WINDSOR BLUE, TOTARA VINTAGE CHEDDAR OR BRIE with feijoa & pear chutney, MIXED PICKLES, lavosh

- 1 cheese
- 2 cheeses
- 3 cheeses