Our Menu

Inspired by our culinary experiences and produced with wholesome fresh meats, seafood and seasonal produce, our menu is a collection of New Zealand’s favourite foods, created with our own unique touch.

ENTRÉE

Main

Dessert

Small Plates

Wine

Cocktails

Download a printable version of our food menu.

ENTRÉE

Fresh NZ Oysters* naturaL ^GF/DF/ KILPATRICK ^DF/ shallot vinegar ^GF/DF/ BEER BATTERED + KEWPIE MAYO ^DF/ YUZU GEL ^GF/DF	MP
House-made Turkish Bread BEETROOT HUMMUS, SUMAC BUFFALO YOGHURT	15
MARKET FRESH KINGFISH BEETROOT CURED, WHITE MISO CONSOMME, TOGARASHI, SHISO^DF	22
Chicken Liver Parfait Mulled wine jelly, PICKLES, house-made Turkish Bread	18
CURED PROSCIUTTO PLATE OAMARU WHITESTONE CHEDDAR, PICKLES, AUTUMN VEGE, HOUSE-MADE TURKISH BREAD	22
COROMANDEL MUSSELS WHITE WINE, CHILLI GARLIC, CREAM^GF	24
CHARGRILLED OCTOPUS SMOKED MAYO, RED PEPPER JAM, LEMON^GF/DF	22
HAWKES BAY LAMB GLAZED LAMB RIBS, BRAISED LAMB PASTRY, PEA PURÉE	24
WAGYU BEEF TATAKI MBS 5, YUZU GEL, CRISPY SHALLOTS, PONZU, KEWPIE MAYO^GF/DF	20
WAIKATO BEETROOTS ROASTED, MARINATED CLEVEDON FETA, WALNUTS^GF	20
ARANCINI HERB SMOKED MOZZARELLA, SMOKED TOMATO COULIs^GF	22
CHEF’S SOUP CHANGES DAILY, HOUSE-MADE TURKISH BREAD	MP

Main

EAST ROCK Market fresh Fish 1MUSSEL CREAM, POTATO GRATIN, BABY SHANGHAI, MUSSELS^GF	MP
EQUEENSLAND BEEF SHORT RIB WHIPPED MASH, SILVERBEET, BEEF JUS + SALSA VERDE^GF	40
HOUSE-MADE GNOCCHI LAMB RAGU, SILVERBEET, SUMAC BUFFALO YOGHURT, ROASTED PUMPKIN	34
FREE RANGE CHICKEN POTATO FONDANT, PANCETTA, MUSHROOMS, RED WINE JUS^GF	36
RISOTTO ROASTED PUMPKIN, SPICED YOGHURT, PUMPKIN PURÉE, TOASTED SEEDS^GF	28

The Meat Locker

carrara beef, GRAIN-FEd queensland, AUS - wagyu scotch MBS 5, 300G - angus sirloin MBS 5-6, 300G	72 66
firstlight, Pasture Fed Gisborne, NZ - wagyu rump cap MBS 5, 350g* - wagyu bavette mbs 4-5, 350g*	52 44
OCEAN BEEF ANGUS, PASTURE FED CANTERBURY, NZ - scotch, 300G	58
silver fern farms, Pasture Fed waikato, NZ - petite EYE FILLET, 180G - reserve scotch, 350G	36 48
wakanui, GRAIN FINISHED Canterbury, NZ - sirloin, 300G	42
HEREF0RD PRIME BEEF, PASTURE FED TAUPO, NZ - EYE FILLET, 250G - t-bone, 500G	42 48
ALL SERVED WITH ROOT VEGE PUREE + PINOT JUS^GF MBS = Marble Fat Score
ADD YOUR FAVOURITE SAUCE or butter Horseradish Mousse^GF / Peppercorn Sauce^GF / Mushroom Sauce^GF / Salsa Verde^GF/DF / Pinot Jus ^GF/DF/ Garlic Butter ^GF / Blue Cheese Butter ^GF/ TRUFFLE BUTTER ^GF	3

Sides

Beer Battered Onion Rings ^df	10
PROSCIUTTO, MAC + CHEESE	12
ROCKET, BLUE CHEESE, PEAR, LEMON + HERB ^gf	12
CAULIFLOWER + MORNAY CHEESE	12
HERB BUTTERED AUTUMN GREENS^gf	12
Steak Fries + truffle mayo ^gf/df	10
Baby Potatoes, garlic, rosemary, Parmesan ^gf	10
WHIPPED MASH + PINOT JUS^gf	10
QUINOA, BABY BEETS, ROASTED PUMPKIN, WALNUTs, MARINATED CLEVEDON FETA^GF	12
ROASTED ROOT VEGE^GF/DF	12

Share

CARRARA ANGUS TOMAHAWK ON-THE-BONE 1KG, BABY GARLIC + ROSEMARY POTATOES, PINOT JUS + HORSERADISH MOUSSE^GF SERVED MEDIUM-RARE	136
CHEF’s meat locker medley 300G CARRARA WAGYU SIRLOIN, 300G OCEAN BEEF ANGUS SCOTCH, 250G HEREFORD PRIME ANGUS EYE FILLET, PINOT JUS, HORSERADISH MOUSSE + MUSHROOM SAUCE ^GFSERVED MEDIUM-RARE	148
SILVER FERN farms CHATEAUBRIAND 600G, ROOT VEGE PURÉE, GARLIC BUTTER + PINOT JUS^GFSERVED MEDIUM-RARE	78
HAWKES BAY LAMB 600G BRAISED SHOULDER, PEA PUREE, SALSA VERDE + PINOT JUS^GF	80
SILVER FERN FARMS BEEF WELLINGTON 400G, ONION SOUBISE, HORSERADISH MOUSSE + PINOT JUS SERVED MEDIUM-RARE	84

Dessert

BREAD + BUTTER PUDDING BLACK DORIS PLUM GEL, ANGLAISE	15
WHITE CHOCOLATE PARFAIT SALTED CARAMEL SAUCE, HONEYCOMB POPCORN, CHOCOLATE SOIL, CARAMEL GEL^GF	15
CANTERBURY SORBET BERRY + LEMON, PLUM GEL, LEMON CRUMB, BERRY COMPOTE^GF/DF	15
LEMON MERINGUE PIE LEMON CURD, MERINGUE, LEMON SNOW	15
OAMARU WHITESTONE CHEESES WINDSOR BLUE, TOTARA VINTAGE CHEDDAR OR BRIE with feijoa & pear chutney, MIXED PICKLES, lavosh - 1 cheese - 2 cheeses - 3 cheeses	50g Each 14 20 26

Make A reservation

Gift A Voucher

Want to treat a friend or family member?

What better way than to purchase a gift voucher. You can be sure your gift will provide an evening filled with delicious food, drinks, cocktails and great company.

Available in varied denominations, simply click below and a voucher can be collected or mailed to you.

GIFT A VOUCHER

Our Menu

ENTRÉE

Fresh NZ Oysters*

naturaL GF/DF/ KILPATRICK DF/ shallot vinegar GF/DF/ BEER BATTERED + KEWPIE MAYO DF/ YUZU GEL GF/DF

House-made Turkish Bread

BEETROOT HUMMUS, SUMAC BUFFALO YOGHURT

MARKET FRESH KINGFISH

BEETROOT CURED, WHITE MISO CONSOMME, TOGARASHI, SHISODF

Chicken Liver Parfait

Mulled wine jelly, PICKLES, house-made Turkish Bread

CURED PROSCIUTTO PLATE

OAMARU WHITESTONE CHEDDAR, PICKLES, AUTUMN VEGE, HOUSE-MADE TURKISH BREAD

COROMANDEL MUSSELS

WHITE WINE, CHILLI GARLIC, CREAMGF

CHARGRILLED OCTOPUS

SMOKED MAYO, RED PEPPER JAM, LEMONGF/DF

HAWKES BAY LAMB

GLAZED LAMB RIBS, BRAISED LAMB PASTRY, PEA PURÉE

WAGYU BEEF TATAKI

MBS 5, YUZU GEL, CRISPY SHALLOTS, PONZU, KEWPIE MAYOGF/DF

WAIKATO BEETROOTS

ROASTED, MARINATED CLEVEDON FETA, WALNUTSGF

ARANCINI

HERB SMOKED MOZZARELLA, SMOKED TOMATO COULIsGF

CHEF’S SOUP

CHANGES DAILY, HOUSE-MADE TURKISH BREAD

Main

EAST ROCK Market fresh Fish

1MUSSEL CREAM, POTATO GRATIN, BABY SHANGHAI, MUSSELSGF

EQUEENSLAND BEEF SHORT RIB

WHIPPED MASH, SILVERBEET, BEEF JUS + SALSA VERDEGF

HOUSE-MADE GNOCCHI

LAMB RAGU, SILVERBEET, SUMAC BUFFALO YOGHURT, ROASTED PUMPKIN

FREE RANGE CHICKEN

POTATO FONDANT, PANCETTA, MUSHROOMS, RED WINE JUSGF

RISOTTO

ROASTED PUMPKIN, SPICED YOGHURT, PUMPKIN PURÉE, TOASTED SEEDSGF

The Meat Locker

carrara beef, GRAIN-FEd

queensland, AUS - wagyu scotch MBS 5, 300G - angus sirloin MBS 5-6, 300G

firstlight, Pasture Fed

Gisborne, NZ - wagyu rump cap MBS 5, 350g* - wagyu bavette mbs 4-5, 350g*

OCEAN BEEF ANGUS, PASTURE FED

CANTERBURY, NZ - scotch, 300G

silver fern farms, Pasture Fed

waikato, NZ - petite EYE FILLET, 180G - reserve scotch, 350G

wakanui, GRAIN FINISHED

Canterbury, NZ - sirloin, 300G

HEREF0RD PRIME BEEF, PASTURE FED

TAUPO, NZ - EYE FILLET, 250G - t-bone, 500G

ALL SERVED WITH ROOT VEGE PUREE + PINOT JUSGF MBS = Marble Fat Score

ADD YOUR FAVOURITE SAUCE or butter

Horseradish MousseGF / Peppercorn SauceGF / Mushroom SauceGF / Salsa VerdeGF/DF / Pinot Jus GF/DF/ Garlic Butter GF / Blue Cheese Butter GF/ TRUFFLE BUTTER GF

Sides

Beer Battered Onion Rings df

PROSCIUTTO, MAC + CHEESE

ROCKET, BLUE CHEESE, PEAR, LEMON + HERB gf

CAULIFLOWER + MORNAY CHEESE

HERB BUTTERED AUTUMN GREENSgf

Steak Fries + truffle mayo gf/df

Baby Potatoes, garlic, rosemary, Parmesan gf

WHIPPED MASH + PINOT JUSgf

QUINOA, BABY BEETS, ROASTED PUMPKIN, WALNUTs, MARINATED CLEVEDON FETAGF

ROASTED ROOT VEGEGF/DF

Share

CARRARA ANGUS TOMAHAWK ON-THE-BONE

1KG, BABY GARLIC + ROSEMARY POTATOES, PINOT JUS + HORSERADISH MOUSSEGF SERVED MEDIUM-RARE

CHEF’s meat locker medley

300G CARRARA WAGYU SIRLOIN, 300G OCEAN BEEF ANGUS SCOTCH, 250G HEREFORD PRIME ANGUS EYE FILLET, PINOT JUS, HORSERADISH MOUSSE + MUSHROOM SAUCE GFSERVED MEDIUM-RARE

SILVER FERN farms CHATEAUBRIAND

600G, ROOT VEGE PURÉE, GARLIC BUTTER + PINOT JUSGFSERVED MEDIUM-RARE

HAWKES BAY LAMB

600G BRAISED SHOULDER, PEA PUREE, SALSA VERDE + PINOT JUSGF

SILVER FERN FARMS BEEF WELLINGTON

400G, ONION SOUBISE, HORSERADISH MOUSSE + PINOT JUS SERVED MEDIUM-RARE

Dessert

BREAD + BUTTER PUDDING

BLACK DORIS PLUM GEL, ANGLAISE

WHITE CHOCOLATE PARFAIT

SALTED CARAMEL SAUCE, HONEYCOMB POPCORN, CHOCOLATE SOIL, CARAMEL GELGF

naturaL ^GF/DF/ KILPATRICK ^DF/ shallot vinegar ^GF/DF/ BEER BATTERED + KEWPIE MAYO ^DF/ YUZU GEL ^GF/DF

BEETROOT HUMMUS, SUMAC
BUFFALO YOGHURT

BEETROOT CURED, WHITE MISO CONSOMME, TOGARASHI, SHISO^DF

WHITE WINE, CHILLI GARLIC, CREAM^GF

SMOKED MAYO, RED PEPPER JAM, LEMON^GF/DF

MBS 5, YUZU GEL, CRISPY SHALLOTS, PONZU, KEWPIE MAYO^GF/DF

ROASTED, MARINATED CLEVEDON FETA, WALNUTS^GF

HERB SMOKED MOZZARELLA, SMOKED TOMATO COULIs^GF

1MUSSEL CREAM, POTATO GRATIN, BABY SHANGHAI, MUSSELS^GF

WHIPPED MASH, SILVERBEET, BEEF JUS + SALSA VERDE^GF

POTATO FONDANT, PANCETTA, MUSHROOMS, RED WINE JUS^GF

ROASTED PUMPKIN, SPICED YOGHURT, PUMPKIN PURÉE, TOASTED SEEDS^GF

queensland, AUS

- wagyu scotch MBS 5, 300G
- angus sirloin MBS 5-6, 300G

Gisborne, NZ

- wagyu rump cap MBS 5, 350g*
- wagyu bavette mbs 4-5, 350g*

CANTERBURY, NZ

- scotch, 300G

waikato, NZ

- petite EYE FILLET, 180G
- reserve scotch, 350G

Canterbury, NZ

- sirloin, 300G

TAUPO, NZ

- EYE FILLET, 250G
- t-bone, 500G

ALL SERVED WITH ROOT VEGE PUREE + PINOT JUS^GF
MBS = Marble Fat Score

Horseradish Mousse^GF / Peppercorn Sauce^GF / Mushroom Sauce^GF / Salsa Verde^GF/DF / Pinot Jus ^GF/DF/ Garlic Butter ^GF / Blue Cheese Butter ^GF/ TRUFFLE BUTTER ^GF

Beer Battered Onion Rings ^df

ROCKET, BLUE CHEESE, PEAR, LEMON + HERB ^gf

HERB BUTTERED AUTUMN GREENS^gf

Steak Fries + truffle mayo ^gf/df

Baby Potatoes, garlic, rosemary, Parmesan ^gf

WHIPPED MASH + PINOT JUS^gf

QUINOA, BABY BEETS, ROASTED PUMPKIN, WALNUTs, MARINATED CLEVEDON FETA^GF

ROASTED ROOT VEGE^GF/DF

1KG, BABY GARLIC + ROSEMARY POTATOES, PINOT JUS + HORSERADISH MOUSSE^GF SERVED MEDIUM-RARE

300G CARRARA WAGYU SIRLOIN, 300G OCEAN BEEF ANGUS SCOTCH, 250G HEREFORD PRIME ANGUS EYE FILLET, PINOT JUS, HORSERADISH MOUSSE + MUSHROOM SAUCE ^GFSERVED MEDIUM-RARE

600G, ROOT VEGE PURÉE, GARLIC BUTTER + PINOT JUS^GFSERVED MEDIUM-RARE

600G BRAISED SHOULDER, PEA PUREE, SALSA VERDE + PINOT JUS^GF

SALTED CARAMEL SAUCE, HONEYCOMB POPCORN, CHOCOLATE SOIL, CARAMEL GEL^GF

BERRY + LEMON, PLUM GEL, LEMON CRUMB, BERRY COMPOTE^GF/DF

WINDSOR BLUE, TOTARA VINTAGE CHEDDAR OR BRIE with feijoa & pear chutney, MIXED PICKLES, lavosh

- 1 cheese
- 2 cheeses
- 3 cheeses