Our Menu

Inspired by our culinary experiences and produced with wholesome fresh meats, seafood and seasonal produce, our menu is a collection of New Zealand’s favourite foods, created with our own unique touch.

Download a printable version of our food MENU.

ENTRÉE

MARKET FRESH OYSTERS*

NATURAL GF/DF/ PICKLED CUCUMBER GF/DF/ BLOODY MARY OYSTER SHOTS (+$1)GF/DF/ BEER BATTERED + KEWPIE MAYO (+$1) DF/PONZU + WAKAMEGF/DF
MP

CHICKEN Liver Parfait

CHICKEN LIVERS, HOUSE-MADE BREAD, PICKLES, RED WINE JELLY
23

HOUSE-MADE BREAD + DIPS

TARAMASALATA + DUKKAHDF
17

WAGYU BRESAOLA

‘A LADY BUTCHER’ BRESAOLA, WASABI YOLK, PICKLES, QUINDILLAS, CROSTINIDF
29

MARINATED OLIVES

CONFIT GARLIC, CHILLI, ROSEMARYGF/DF
14

COLD SEAFOOD PLATE

SEAFOOD ON ICE, SELECTION OF SAUCES, LEMON
MP

IKA MATA

MARKET FRESH FISH, COCONUT, LIME, CORIANDER, TOMATO, CHILLIGF/DF
22

PAELLA ARANCINI

CHICKEN, CHORIZO, PRAWN, SAFFRON MAYO
18

GAZPACHO

CHILLED TOMATO SOUP, OLIVE TAPANADE, CUCUMBER SALSADF
18

OCTOPUS POTATO SALAD

POACHED OCTOPUS, POTATO, SMOKED MAYO, PAPRIKA, SALMON ROE, SPRING ONIONGF/DF
26

CAPRESE SALAD

TOMATO, BUFFALO MOZZARELLA, BALSAMIC, OLIVE OIL, BASILGF
26

SEAFOOD RAVIOLI

HOUSEMADE RAVIOLI, TARTARE CREAM SAUCE, MUSSELS
23

CURED SALMON

HORSERADISH MOUSSE, LAVOSH, CAPERS, LEMON
24

WAGYU SWEDISH MEATBALLS

CREAMY VELOUTÉ, PAPRIKA, CUMIN, PARSLEY, PARMESAN, CHILLI
27

SLOW COOKED PORK RIBS

PLUM BBQ SAUCE, CABBAGE SLAWGF/DF
29

Main

MARKET FRESH FISH

POTATO GRATIN, BÉARNAISE, SHANGHAI, GRILLED PRAWN
MP

BEEF WELLINGTON

PINOT JUS, BÉARNAISE
SERVED MEDIUM-RARE
56

POTATO GNOCCHI

‘THE FORAGE’ TRIO OF MUSHROOMS, SAGE, BeuRRE NOISETTE, PARMESAN
36

SPICED EGGPLANT

ROASTED EGGPLANT, DATES, BULGAR WHEAT, ALMOND, CHERMOULA, TZATZIKI
34

ROLLED LAMB SADDLE

HERB STUFFING, LAMB LIVER PÂTÉ, PARSNIP PURÉE, PINOT JUS, MINTED PEA, SALSA VERDE
44

GAMESFORD LODGE DUCK

PAN ROASTED BREAST, CONFIT LEG, CARROT PURÉE, BLACKBERRY, PINOT JUSGF
52

The Meat Locker

SERVED WITH KUMARA PURÉE + PINOT JUS GRAS GF

AURA WAGYU

PASTURE-FED, GRAIN-FINISHED, OTAGO, NZ

250G WAGYU SCOTCH FILLET, MBS 4-5





90

LAKE OHAU WAGYU

PASTURE-FED, GRAIN-FINISHED, CANTERBURY, NZ

250G SIRLOIN, MBS 7-8
250G EYE FILLET, MBS 7-8





86
84

FIRSTLIGHT WAGYU

PASTURE-FED, GISBORNE, NZ

300G WAGYU BAVETTE, MBS 4+





52

Savannah

PASTURE-FED, KĀPITI, NZ

400G SIRLOIN ON-THE-BONE





56

SILVER FERN FARMS reserve

PASTURE-FED, WAIKATO, NZ

300G SIRLOIN





48

PURE SOUTH

PASTURE-FED, CANTERBURY, SOUTH ISLAND, NZ

180G EYE FILLET





44

HARMONEY PORK

FREE RANGE, CANTERBURY, NZ

300G SIRLOIN





42

GREENSTONE CREEK

PASTURE-FED, taranaki, NZ

300G SCOTCH FILLET, MBS 4+





50

MOUNTAIN RIVER VENISON

PASTURE FED, CANTERBURY, SOUTH ISLAND, NZ

350G RUMP





52

GUEST CUT

MP

ADD YOUR FAVOURITE SAUCE or butter

MUSHROOM SAUCEGF / PEPPERCORN SAUCEGF / TRUFLE BUTTERGF / GARLIC BUTTERGF / BÉARNAISE GF/ SALSA VERDEGF/DF/ PINOT JUSGF/DF/ HORSERADISH MOUSSE GF
5

Sides

BEEF-FAT POTATOES, BACON, PARMESAN, ROSEMARY SALTGF
15
COS SALAD, CROUTONS, PROSCIUTTO CRUMB, PARMESAN, ANCHOVY DRESSING
15
GARDEN SALAD, TOMATO, CUCUMBER, RED ONION, BALSAMICGF/DF
14
SEASONAL VEGETABLESGF/DF
14
FRIES, TRUFFLE MAYOGF/DF
12
Beer Battered Onion RingsDF
14
GRILLED SWEETCORN, SMOKED PAPRIKA BUTTERGF
8 EACH
ROASTED CARROTS, HONEY MUSTARD DRESSINGGF/DF
15

Share

LUMINA BONE-IN
LAMB SHOULDER

12 HouR SLOW COOKED, SPICED CARROT PURÉE, SALSA VERDE, PINOT JUS
152

MEATLOCKER MEDLEY

CHEF’S SELECTION OF FIFE LANE CUTS, PINOT JUS, SALSA VERDE, PEPPERCORN SAUCEGF
SERVED MEDIUM-RARE
MP

CHATEAUBRIAND 600G

PURE SOUTH EYE FILLET, GARLIC ROASTED BABY POTATOES, SEASONAL VEGETABLES, PINOT JUS, HORSERADISH MOUSSEGF
SERVED MEDIUM-RARE
142

EBONY BLACK ANGUS
TOMAHAWK

MIBRASA CHARGRILLED, HOUSE-made DRY RUB, PINOT JUS, SALSA VERDE
SERVED MEDIUM-RARE
19 PER 100G

Dessert

PAVLOVA

SUMMER BERRIES, WHIPPED CREAM, PASSIONFRUIT, CHOCOLATEGF
16

CITRUS CHEESECAKE

LEMON JELLY, MERINGUE, MADEIRA CAKE, LEMON CURDGF
17

BRÛLÉE

ORANGE CHOCOLATE BRÛLÉE, CHOCOLATE SOIL, ORANGE GELGF
18

ICECREAM SUNDAE

KĀPITI ICE CREAM, SALTED CARAMEL SAUCE, HONEYCOMB POPCORN, WHITE CHOCOLATEGF
17

New Zealand CHEESES

SERVED WITH HOUSE-MADE LAVOSH, PICKLES, chutney

WHITESTONE

windsor blue, 50G
TOTORA AGED CHEDDAR, 50G
MT DOMETT BRIE, 50G

CLEVEDON

BUFFALO MOZZARELLA, 125G




14
13
16



32

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