Oct-19

Join us at Fife Lane Kitchen & Bar for an exceptional wine-pairing event featuring Pyramid Valley Vineyards. Led by winemaker Huw Kinch, Pyramid Valley is celebrated for its biodynamic winemaking practices and outstanding wines from North Canterbury and Central Otago. Each course in this exclusive menu has been expertly designed by one of our chefs overseen by Kitchen Manager Robbie Webber, inspired by the wines to create a seamless dining experience.

 

T+Cs apply. R18 event.
One ticket provides entry for one person and includes canapes on arrival and a four-course dinner with wine matching. Menus are set and only adjustments for allergies will be made – there will be no menu changes or alterations on the night. All other beverages can be purchased separately on the night.

Ticket refunds are available up to 7 days before the event and are transferrable with prior notice to us. After the 7-day deadline, refunds are to be approved on a case-by-case basis.
Seating is communal, if you would like to be seated with someone in particular please note this when purchasing tickets – we will try our best but this cannot be guaranteed.

Book now as tickets will sell out fast!

The evening’s menu:

Arrival Canapes

2022 North Canterbury Rose
• Oysters served Natural + Mignonette gf/df
• Beetroot Blinis, Goats Cheese.
• Zucchini Rosti, Cream Cheese Salmon Gravlax gf
• Beef Tartare, Wasabi Mayo, Lavosh

Course One – Chef Lucas
Side by Side
2011 Field Of Fire Chardonnay    &     2022 Field Of Fire Chardonnay

Torched Tuna with Layers of Toasted Sesame Seed Mascarpone, Green Apple Gel, Yuzu Kosho, Quinoa Puffs, Apple and Basil Sauce gf

Course Two – Chef Cassandra
2022 Earth Smoke Pinot Noir

Seared Duck Breast served with Roasted Baby Beets, Sweet Carrot Cardamom Puree, Butter Bean Crumb, Cranberry Jus gf

Course Three – Head Chef Dylan
2021 Manata Pinot Noir

Mibrasa Grilled Carrara Wagyu Sirloin BMS 5+, served medium rare, Edamame Bean Puree, Pickled Plum, Wagyu Beef Potatoes Gf

Course Four – Apprentice Chef Richie
Late Harvest Riesling 2008

Mille Feuille layered with Dulce De Leche and Pear Jelly

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